2 green plantains
3 tablespoons coconut oil
sea salt, to taste
1. Peel the plantains and thinly slice them crosswise.
2. Heat coconut oil in a medium to large frying pan.
3. When oil is hot, add plantain slices in a single layer.If your pan is not big enough, you may need to do this in two batches.
4. When edges are golden brown (after 1-2 min) flip eachslice and cook for another 1-2 minutes on the other side.
5. Place them on a plate covered with paper towels to let excess oil drain off.